Wednesday, December 4, 2013

Head Lettuce

RESEARCH ON HEAD LETTUCEResearch on October 01 , 2007IntroductionThe report by the United States Department of Agriculture (USDA , 26 July 2007 ) titled Ve bum aroundables and Melons constituent and Outlook Yearbook provides details on the food market for different vegs and melon vines . The provides an analysis and literature review of impertinent Head LettuceObjectiveObjectives of the atomic number 18 toUnderstand the supply , equipment casualty and succession average price movementUnderstand the dimension between topical anesthetic employment and import trendsUnderstand where the lettuce market is headed and if the season price is a random variationUnderstand the trend for per capita consumptionLiterature ReviewAccording to Sexton (et alto give-up the ghosther , 2005 , price of lettuce depends to a great extent on the factors much(prenominal) as intersection , stocking limits , support of the preserved products and the ability of the exporter to rescue the initial costs and the advantageously availability of imports . Izumi (2007 ) has written or so the theatrical role of electrolyzed water to c disinfect the vegetables and increase their ledge demeanor . Bolin (2006 ) has suggested the factors that cause shortages in the lettuce marketData and ProceduresData from different peer reviewed journals get to been employ to understand how the market is influenced by various s factors mentioned in the objectives section According to USDA (p . i ) the per capita use declined for uncontaminating vegetable such as head lettuce , and the U .S . vegetable and melon trade deficit widened in 2006 as the pass judgment of imports increase more than the value of vegetable and melon exports . In 2006 , about 16 portion of all the vegetables and melons consumed domestically was import . As a result of the imports , the price of lettuce has acc! rue fine-tune . The report also says that Aggregate U .S .
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return of vegetables pink wine less than 1 per centum in 2006 to one hundred xxx billion pounds - largely unchanged from and the reduction in production of almost offset stronger processing of other costs (USDA ,. trine . Cash receipts for all vegetables rose 6 pctage to 18 .9 billion in 2006 (USDA ,. iv ) In 2006 , per capita fade of all vegetables , fell 3 percent to 428 pounds (farm-weight basis ) and lettuce remained the one-third most popular product at 7 percent . Arizona is the largest producer and produces almost 7 percent of the abrid ge produce and the 977 million USD (USDA ,. iii . The shipping price of lettuce was 24 of the retail price and this shows the wide difference between what the growers get and what the retailers getEmpirical Data and DiscussionTable 37 (USDA ,. 53 ) gives the data for the U .S . hourly and season-average f .o .b . shipping-point price for the years 1979-2007 in dollars per cwt . As per the data , it can be seen that the seasons price for the years from 1979 to 2006 has increase from 9 .2 to 16 .6 dollars per cwt . The highest ever rate in these years has been in March 2002 when the price rose to 87 .30 dollars per cwt...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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